The Study
Several fad diets claim that whole milk is a healthier
choice than low fat milk. A recent study put this theory to the test. A
Norwegian cohort of 73,860 subjects had their milk consumption measured and
were followed for 33 years.
The results were compelling:
Whole milk was associated with a statistically
significant increased risk of death from ischemic heart disease and all-cause
mortality.
When compared to whole milk, low fat milk was associated with a statistically significantly lower risk of cardiovascular mortality, death by ischemic heart disease, death by acute myocardial infarction and all-cause mortality.
American Journal of Clinical Nutrition 2025;122:1075-85.
Take Home Message
Whole milk contains high amounts of saturated fat, which
is known to be an unhealthy source of fat. Don’t let authors of fad diets books
distract you from decades of high quality research.
Shoot for low fat or fat free dairy products and choose healthy sources of fat such as olive oil, canola oil, nuts, nut butters, seeds and avocados.
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