Research Evidence
1) In an
investigation by the Harvard School of Public Health, the long term association
between water consumption and weight was examined in a combined cohort of the
Nurses’ Health Study, The Nurses’ Health Study II, and the Health Professional
Follow-up Study (Reference 1). In total, there were 124,988 subjects included
in this investigation that were followed for approximately 20 years.
Participants reported their water consumption and their weight every 4 years
throughout the study period. The researchers then calculated how 1 daily cup of
water would impact weight each 4 year period.
Here are the
results:
1 cup of water
resulted in .3 lbs. of weight loss over 4 years.
Substituting 1
cup of water per day for 1 cup of sugar sweetened beverages resulted in a
weight loss of 1.1 lbs. over 4 years.
Although the
results appear modest, they do offer evidence that by increasing water
consumption, you can increase your rate of weight loss. This was particularly true
if the water was substituted for more calorie heavy beverages, like soda.
2) Forty-eight
adults were assigned to one of two diet groups for 12 weeks (Reference 2). The first group was assigned a low calorie
diet. The second was assigned the same diet, but was instructed to drink 16 oz.
of water right before each meal. At the end of the 12 weeks, the group drinking
the water prior to each meal lost an additional 4.5 pounds.
3) The Stanford
University A to Z weight loss trial also examined water intake and weight loss (Reference
3). This trial was designed to compare the weight loss efficacy of 4 popular
diets over a year in 173 young women. In a secondary analysis, they found that
women who drank more than a liter of water each day (a little more than 4 cups)
lost an additional 5 lbs. after a year.
Why Does Drinking Water Increase Rate Of
Weight Loss?
While we don’t
know for sure, there are several potential mechanisms by which water
consumption increases the rate of weight loss:
1) Increased metabolic rate. Drinking water
appears to increase sympathetic nervous system activity, which increases
metabolism. Calories are also utilized to warm the water to body temperature. In
the research literature, drinking 16 oz of water increased metabolic rate 30%
in normal weight subjects (Reference 4) and 24% in overweight subjects
(Reference 5).
2) Gastric distension. Water may also increase
gastric distension, which has the potential to decrease hunger and subsequent
energy intake. Fifty subjects participated in a trial that compared energy
intake after consuming a water preload (Reference 6). All subjects had access to an all you can eat
lunch both with and without drinking 16 oz. of water, 30 minutes before the
meal. Energy consumption at the lunches were compared. The subjects over 60
years of age consumed a statistically significant 58 fewer calories after
drinking the water preload. Interestingly, this was not seen in the younger
subjects.
3) Water replaces beverages containing calories.
If you are drinking a lot of water, then you are probably not drinking a lot of
soda or juice. The elimination of these calories over time can positively
impact weight.
Recommendations
It is clear that
drinking water can have a significant influence on ability to lose weight. I
have my clients shoot for 8 cups of water each day. What counts? Filtered tap
water, bottled water, hot or iced decaf coffee or tea, and flavored club soda
from companies like Polar, and Poland Spring.
Any beverage
that is high in caffeine does not count, since caffeine is a diuretic and may
cause the body to excrete water.
References
1) Pan A et al.
Changes in water and beverage intake and long term weight changes: results from
3 prospective cohort studies. International
Journal of Obesity 2013; 37:1378-85.
2) Dennis EA, et
al. Water consumption increases weight loss during a hypocaloric diet
intervention in middle aged and older adults. Obesity 2010; 18:300-307.
3) Stookey JD,
et al. Drinking water is associated with weight loss in overweight dieting
women independent of diet and activity.
Obesity 2008; 16:2481-88.
4) Boschmann M,
et al. Water induced thermogenesis. Journal
of Clinical Endocrinology and Metabolism 2003; 88:6015-19.
5) Boschmann M,
et al. Water drinking induces thermogenesis through osmosensitive mechanisms. Journal of Clinical Endocrinology and
Metabolism 2007; 92:3334-37.
6) Van
Wallenghen EL, et al. Pre-meal water consumption reduces meal energy intake in
older but not younger subjects. Obesity
2007;93-99.
No comments:
Post a Comment