The Study
Protein derived from plant sources has been shown in the research literature to be extremely health promoting. In this study, over 200,000 subjects from the Nurses’ Health Study, the Nurses’ Health Study II and the Health Professional Follow-up Study had their sources of protein measured and were followed for 30 years.
Here is what was found:
-Subjects with the highest plant:animal protein ratio of .76 had a 19% lower risk of cardiovascular disease compared to subjects with the lowest ratio (.24).
-They also had a 37% lower risk of coronary artery disease.
American Journal of Clinical Nutrition 2024; 120:1373-86
Take Home Message
Good sources of vegetable protein are nuts, beans, lentils and whole grains.
These proteins will generally be lower in saturated fat and higher in fiber and unsaturated fat. This in turn will reduce incidence of high blood pressure, high cholesterol and diabetes. All of these increase cardiovascular disease risk.
Do your best to substitute plant proteins for red meat, processed meats and other animal based proteins.