Next up for
review is The Forks Over Knives Plan. The
authors, Dr. Alona Pulde and Dr. Matthew Lederman, are both medical doctors
specializing in nutrition and lifestyle medicine.
Introduction
Forks Over Knives essentially has one central theme; the
path to optimal health and longevity is to eat a plant based diet with absolutely
no animal products. The book is broken down into 3 sections: 1) The science
part: this section covers the scientific rationale behind the recommendations. 2) The lifestyle part: this section covers the
4 week transition to going vegan. 3) The
recipe section. The book is 285 pages
long and is well written. I truly enjoyed reading it.
5 Things I Really Liked About The Forks Over Knives Plan
1) The
foundation of this diet is fruits, vegetables, whole grains, and legumes. In my
opinion, this should be a primary recommendation for every healthy diet.
2) This style of
eating strictly limits red meat, processed meats, and saturated fat. I’m in full agreement here.
3) I am really
in sync with their “food dictates health” philosophy. As a nation, we all need to understand how
our diet and exercise habits can impact our health. We need to stop relying on
medicine to fix us after years of abusing our bodies.
4) The section
on meal planning, meal prepping, and grocery shopping is really well done and
provides great tips on how to incorporate these changes into your life.
5) The recipe
section is great. The authors include
over 100 recipes that range from quick and easy to gourmet.
5 Things I Didn’t Agree With In The Forks
Over Knives Plan
1) This program
is heavy on the carbs at 80% of calories and includes a lot of very rapidly
absorbed carbohydrates. The glycemic
index/glycemic load of this style of eating is really high and in my opinion,
not a good idea if you are trying to lose weight or reduce your risk of chronic
disease. I was also a bit surprised at
how much sugar was in the recipes, some of which called for ¾ cup of maple
syrup!
2) This program
is quite low in protein, with 10% of calories as the goal. Recent research suggests that a bit more
protein is necessary to reduce the loss of muscle that naturally occurs with
aging. The recommendations are now
closer to .5 grams of protein per pound of body weight, which is about 20% of
calories for most people.
3) The author’s
choice of research to back up the recommendations was a bit curious. They cited a lot of less methodologically
sound research, like ecological studies, cross sectional studies, and
correlational studies to prove their points, while ignoring more carefully
designed randomized trials and prospective cohort studies that showed the
opposite of what they recommend. Whole
areas of research were completely ignored, such as glycemic load and health,
the benefits of mono and polyunsaturated fats, the benefits of consuming fish,
et al.
4) The authors
are very deliberate in recommending a B-12 supplement when going vegan. B-12 is only found in animal products and B12
deficiency is no joke. It can cause the
following symptoms: numbness in hands, legs, or feet, difficulty walking,
balance problems, anemia, swollen tongue, jaundice, difficulty thinking or
reasoning, memory loss, paranoia or hallucinations, depression and
weakness. Many of these symptoms are
irreversible if the deficiency goes on for too long. In my opinion, any diet
that can make you this sick without taking a supplement pill is not a natural
way of eating for humans.
5) There were
some statements made by the authors that were real head scratchers. These statements are not in any way supported
by the current nutrition research literature.
Here is a small sample:
Oil based salad
dressings are unhealthy (Page 77).
Dairy can
promote premature aging (Page 88).
Salmon contains
harmful levels of fat (Page 103).
Fish contains heart
unhealthy cholesterol and leads to bone loss (Page 103).
All vegetable
oils promote heart disease (Page 107).
Vegetable oils
have a negative effect on lung function (Page 107).
There is nothing
health promoting about alcohol (Page 126).
And, as a glycemic
load researcher, my absolute favorite: “We prefer not to talk about the
glycemic index because it is a measure of something that has nothing to do with
good health” (Page 123).
Is The
Forks Over Knives Plan Worth Reading?
Absolutely! I
enjoyed this book. You’ll learn a lot about the benefits of fruits, vegetables,
whole grains and legumes. These foods
form the foundation of any healthy diet.
You will also get some great tips on meal planning, meal prep and
grocery shopping. However, the very low levels of protein and healthy vegetable
fats are recommendations that simply are not consistent with the current nutrition
research literature.